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Friday, 14 December 2018

Knowledgespeak Newsletter

 

NEWSLETTER SCOOPE
14 December 2018 IPHONE RSS FaceBook Twitter Print Linked In Shared In
 
 

Dutch universities and Elsevier extend current license agreement by six months

Agreements about subscription fees for academic journals are made with academic publishers on behalf of all Dutch universities. The Association of Universities in the Netherlands (VSNU) is currently negotiating with these publishers on the universities' behalf. The universities are only willing to renew the subscription agreements on the provision that publishers accept 100% open access. During the next six months the VSNU and Elsevier will continue their negotiations in the joint hope that a future-proof contract will be concluded.
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SAGE Publishing and the British Orthodontic Society partner to publish Journal of Orthodontics

Academic Publisher SAGE Publishing has partnered with the British Orthodontic Society to publish its flagship journal, the Journal of Orthodontics (JOO). A quarterly peer reviewed journal with a global circulation, the first issue of the JOO to be published by SAGE will be in March 2019.
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Wolters Kluwer, Health and ACHNE partner to advance community and public health research by nurse educators

Wolters Kluwer, Health will be awarding a grant together with the Association of Community Health Nursing Educators (ACHNE) to support community and public health educational research. The grant, to be awarded to a nurse educator, comes at a time when healthcare is increasingly taking place outside the acute care setting, requiring educators to strengthen their instruction in population-level healthcare and develop their nursing students' ability to manage complex chronic conditions.
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Frontiers in Bioengineering and Biotechnology launches new specialty section - Industrial Biotechnology

Frontiers in Bioengineering and Biotechnology has announced the launch of its new speciality section, Industrial Biotechnology. The new specialty section will focus on the use of enzymes and microbes for industrial processes such as food and feed processing, cosmetics, and polymer processing and for the manufacture of bio-based products.
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